SOCA

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Bringing elevated, globally inspired steak & seafood to Ventura Blvd

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Food

Veteran L.A. restaurateur and Executive Chef-Owner Aaron Robins, alongside General Manager-Partner Rory Snipes, are introducing a refined dining destination spotlighting globally-inspired steak and seafood offerings to Ventura Boulevard. Capturing worldly influences, focusing on Latin and Mediterranean cuisine with nods to Asia, the light yet bold flavors of the food are complemented by a gin-centric cocktail program and extensive wine list.

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Bar Program

Designed by Snipes, supports the fresh, elevated flavors of the cuisine with light, aromatic cocktails such as Crisol, Damoiseau Rhum Agricole, yuzu, mirin, bay leaf simple syrup; Flowers in Florence, Bols Barrel-Aged Genever, lavender infused Aperol, Bonal Gentiane Quina; and Royal Rouge, Hayman’s Royal Dock Gin, broVo Witty, coriander simple syrup, lime juice, Peychaud’s Bitters. Available by the glass or bottle, the predominately French wine list includes single pours of Krug Grande Cuvée Brut, Clos des Rocs Pouilly‑Loché Monopole, white, Burgundy, and Domaine Le Mourre Châteauneuf-du- Pape that are meant to foster the coastal, European tranquility of the SOCA experience.

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Ambiance

Throughout the expansive 70-seat dining room and 28-seat patio overlooking Ventura Boulevard, SOCA calls on rich sea blue, cream, gray, and apricot tones to emulate a bright, spring day at a high-end Mediterranean resort. Plush couches extending the
length of the dining room’s center and spacious banquettes skirting the walls lay out an upscale aesthetic, complemented by elegant seaside décor including a 10-foot driftwood sculpture. Ceiling beams and other woodwork of rich walnut adds a layer of austerity, while a glass-front façade opening to Ventura Boulevard further highlights the restaurant’s coastal sensibilities.

Book a table

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We are currently in our soft opening phase and will have an extremely limited reservation policy to offer the best experience possible. Thank you for your understanding.

What People Are Saying

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  • “SOCA creates an atmosphere of elegance and luxury.”

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    Zagat

  • "SOCA is a stylish replacement for Cafe Cordiale"

    Josh Lurie,
    Ventura Blvd Magazine

  • "SOCA Stuns Sherman Oaks With Some Serious Eye Candy. Chef Aaron Robins gives the Valley a new crown jewel."

    soca

    Farley Elliot,
    Eater Los Angeles

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