Dinner

 Sample menu
*Subject to change upon availability

Seafood

Oysters
MP

Served with Blood Orange Mignonette & Thai Tomato Salsa

Chilled Tiger Shrimp
Half - 18 | Full - 34

Yuzu-Wasabi Cocktail

King Crab Legs
1/2 Pound - 30 | Pound - 55
Tower For Two
85

1/2 Oysters, Half Pound Tiger Shrimp, Half Pound King Crab Legs, One Lobster Tail

Tower For Four
160

One Dozen Oysters, Full Pound Tiger Shrimp, Full Pound King Crab Legs, Two Lobster Tails

Shrimp Ceviche
17

Laughing Bird Shrimp, Lime, Serrano, Tomato & Cilantro - Plantain Chips

Start

Laundry Salad
14

Arugula & Frisee, Apple, Fennel, Goat Cheese, Walnut, Tarragon Vinaigrette & Orange Zest

Shiitake Tuna Tartare
14

Shiitake Mushroom, Asian Pear, Crispy Wonton, Spicy Aioli

Lardon Salad
16

Boneyard Bacon, Poached Egg, Rocket & Frisee, Crispy Shallot & ”Broken Aioli” Red Wine Vinaigrette

Beef Tongue Salad
18

Basque Style Pickled Beef Tongue, Little Gem, Haricot Vert, Capers, Shaved Manchego, Cherry Tomatoes, Grilled Bread

Korean Crab Dumplings
15

King Crab, Korean Chili, Citrus San Bai Su, Kimchi Slaw

Heirloom Tomato Tower
14

Verde Capra Blue Goat Cheese, Red Onion, House-made Brioche, Herb Salad, Truffle-Sherry Vinaigrette

Small Shares

Moroccan Mediterranean Black Mussels
23

Fire-Roasted Tomato & Lemon, Fresh Herb, House-Made Merquez & Grilled Bread

Saffron Risotto
17

Pea Shoots, English Peas, Manchego & Heirloom Carrot Ribbins

Charcuterie & Cheese
25

Chef's Choice: House-Made Bread, Assorted Cheese & Meats

Chanterelle & Duck Flatbread
20

Manchego, Fantina, Balsamic Fig Spread, Smoked Duck, Chanterelle Mushrooms & Cartelized Onions

Ocean & Air

Norwegian Ocean Trout
34

Herb-Crusted Trout, Olive Oil Poached & Roasted Spanish Hash, Romesco, Leek & Endive Beurre Blanc

Tea Smoked Duck Breast
38

Crispy Shiitake Rice Cake, Roasted Baby Turnips & Carrots, Hoisin Cherry Chutney

Striped Bass
36

Tomatillo Marinade, Spring Onion Salsa, Mango-Avocado Puree, Seasonal Legumes. Mango-Chile Glass

Whole Fish
70

Crispy Fried Thai Pink Snapper, Palm Sugar-Tamarind Gastrique, Rice Noodle, Nam-Jin Seafood, Chiles & Aromatics

Wood Fired Grill

Creekstone Prime New York
36 | 48

8oz | 12oz

Creekstone Prime Ribeye
54

14oz

American Wagyu Flatiron
32

8oz

C.A.B. Filet
36 | 48

6oz | 10oz

30 Day Dry-Aged Creekstone Prime Tomahawk
120 | 150

Wood Grilled Bone-In Ribeye, Jus du Boeuf - 32oz | 40oz

C.A.B. New York
40

14oz

C.A.B. Ribeye
46

16oz

18oz Kurobata Bone-In Pork Chop
42

Cuban Brine, Served With Mojo De Ajo

8oz Maine Lobster Tail
36

Sides

Duck Fat Potatoes
10
Roasted Heirloom Cauliflower
10
Chinese Long Beans & Shiitake
12

Wok-Seared, Garlic, Fried Ginger Soy

“Huancaina” Mashed Potatoes
10
Blistered Shishito Peppers
12

Crispy Shallots, Sweet Soy & Citrus

Desserts

Chocolate Crunch Bar
12

Chocolate Mousse, Puffed Rice, Caramel & Chocolate Glaze

Enchanted Forest
12

Ginger Crema Catalana, Hibiscus Foam, Pistachio Glass, Pistachio Sponge Cake, Damson Gin

Strawberry Raspado
12

Rhubarb-Tajin Pate de Fruit, Margarita Crisp

Pineapple Semifreddo
12

Curried Pineapple, Saffron, Candied Pineapple, Coconut Tapioca, Chocolate Mint

Chocolate Babka Bread Pudding
12

Dulce de Leche, Crème Fraiche Mousse