Our Menu

 Sample menu
*Subject to change upon availability

Seafood

Oysters
MP

Served with Blood Orange Mignonette & Thai Tomato Salsa

Chilled Tiger Shrimp
Half - 18 | Full - 34

Yuzu-Wasabi Cocktail

King Crab Legs
1/2 Pound - 30 | Pound - 55
Maine Lobster Tail
24
Tower For Two
85

1/4 Dozen Kumiai, 1/4 Dozen Henderson Bay, Half Pound Tiger Shrimp, Half Pound King Crab Legs, One Lobster Tail

Tower For Four
160

1/2 Dozen Kumiai, 1/2 Dozen Henderson Bay, Full Pound Tiger Shrimp, Full Pound King Crab Legs, Two Lobster Tails

Starters

Laundry Salad
14

Arugula & Frisee, Apple, Fennel, Goat Cheese, Walnut, Tarragon Vinaigrette & Orange Zest

Shiitake Tuna Tartare
14

Shiitake Mushroom, Asian Pear, Crispy Wonton, Spicy Aioli

Lardon Salad
16

Boneyard Bacon, Poached Egg, Rocket & Frisee, Crispy Shallot & ”Broken Aioli” Red Wine Vinaigrette

Burrata
14

Confit Tomatoes, House-made Bread, Candied Pepitas, Crystal Ice Lettuce, Tomato Foam

Beef Tongue Salad
18

Basque Style Pickled Beef Tongue, Little Gem, Haricot Vert, Capers, Shaved Manchego, Cherry Tomatoes, Grilled Bread

Spanish Vietnamese Crepe
19

Braised Octopus, Chorizo, Pea Shoots, Lemon-Thyme Aioli

Middle

Roasted Mussels
23

Mediterranean Black Mussels, Tom Kha Broth, Charred Meyer Lemon, Scallion, Soft Bread

Fresh Pasta & Manila Clams
20

Arugula-Pistachio Pesto, Fennel, Oil Poached Tomatoes

Grilled Lamb Chops
28

Charmoula Marinated American Lamb, White Bean Hummus, Quinoa Tabouleh, Pistachio Tatziki, Zatar Flatbread

Wagyu Flat Iron Steak
Red Curry Marinated Grilled Wagyu Flat Iron, Shimeji Mushroom & Thai Herb Salad, King Oyster Mushroom

24

Entrees

Filet Mignon
55

Prime Filet, Madeira Demi, Root Vegetable Gratin, Oyster Mushrooms

Steak Frites
50

Wood Grilled New York Strip, Ankimo Butter, Frites & Meyer Lemon Aioli

Saffron Risotto (Vegan)
27

Grilled Vegetables, Oil Poached Tomatoes, Piquillo Peppers & Wilted Arugula

Norwegian Ocean Trout
34

Herb-Crusted Trout, Olive Oil Poached & Roasted Spanish Hash, Romesco, Leek & Endive Beurre Blanc

Tea Smoked Duck Breast
36

Crispy Shiitake Rice Cake, Roasted Baby Turnips & Carrots, Hoisin Cherry Chutney

Striped Bass
36

Tomatillo Marinade, Spring Onion Salsa, Mango-Avocado Puree, Seasonal Legumes. Mango-Chile Glass

Table

30 Day Dry-Aged Tomahawk
32oz - 120 | 40oz - 150

Wood Grilled 40oz Bone-In Prime Ribeye, Ju du Boeuf

Double Kurobota Pork Chop “Al Pastor”
75

Roasted Pineapple & Jicama Salsa, Mexican Fried Rice Chile Relleno Avocado-Jalapeno Espuma

Sides

Duck Fat Potatoes
10
Roasted Heirloom Cauliflower
10
Grilled Asparagus
12

Roasted Spanish Pepper & Hard-Boiled Egg Vinaigrette

Frites
8
Fiddlehead Ferns & Chinese Long Beans
12

Wok-Seared, Fried Garlic, Ginger-Soy

Blistered Shishito Peppers
12

Crispy Shallots, Sweet Soy & Citrus

Desserts

Chocolate Crunch Bar
12

Chocolate Mousse, Puffed Rice, Caramel & Chocolate Glaze

Carrot Cake
12

Carrot Crème, Sugar Tuile, Candied Carrot Ribbon, Crème Fraiche Mousse & Candied Walnuts

Chile-Spiced Chocolate Panna Cotta
12

Candied Pepitas, Cocoa Nib Tuile, Chile de Arbol, Citrus Segments

Pineapple Semifreddo
12

Curried Pineapple, Saffron, Candied Pineapple, Coconut Tapioca, Chocolate Mint

Chocolate Babka Bread Pudding
12

Dulce de Leche, Crème Fraiche Mousse